Construction crews are turning up the heat at the new Halls Chophouse location in Nashville. Designed by Garvin Design Group, the award-winning restaurant is preparing to premier its 10,000 square feet restaurant in Music City in 2022. The restaurant is located at 1600 West End Avenue and will occupy the first floor of the Broadwest tower. According to Halls, this location sees over 58,000 cars traveling down West End Avenue daily.
The Halls team has been very methodical throughout construction and hiring to ensure the highest level of quality. Construction progress can now be seen at the outdoor terrace along West End Avenue. General contractor, Doster Construction Company is targeting a Summer 2022 opening.
“We’re thrilled to see Halls Chophouse Nashville come to life,” said Tommy Hall, President and CEO of Hall Management Group. “We’ve poured countless hours and energy into every inch of this space to ensure it stays true to what people love about Halls Chophouse.”
Added Hall, “Halls Chophouse Nashville will not only be the top steakhouse experience for our guests, but our space will be a second-to-none home for our team members featuring ample second floor employee only space with lockers and facilities. We’re currently hiring restaurant leadership positions with full staff hiring approaching in April and we’re looking for the very best. Halls Chophouse is not just a hospitality job, it is a career with growth opportunity.”
Halls Chophouse has launched a Nashville-centric recruitment site: https://www.joinhallsnash.com/. Benefits include back-of-house positions starting at well above industry wage averages and health, dental, vision, life and 401k for full time employees.
The 320+ seat restaurant will offer numerous dining and indulgent experiences. As guests enter from the main entrance, they will see a signature Halls Chophouse bar, supersized and capable of seating more than 20 guests. From this perch, they will enjoy music and live piano performances.
Moving further into the restaurant, guests will observe a stunning open kitchen, the first in a Halls Chophouse. The expansive main dining room looks out from the front of the restaurant onto the terrace. Moving back further into the restaurant, reveals extensive and customizable private dining space. It all culminates in back with the Halls Two Bar, sure to be a future favorite for regulars and locals.
Halls Chophouse Nashville previously announced Chad Ellis, General Manager, will lead the restaurant, which was named the #3 U.S. Fine Dining Restaurant (its second consecutive year in the top three) and the Best Brunch Spot in the U.S. by Tripadvisor in its 2021 Travelers’ Choice® “Best of the Best” Restaurants awards.
Halls Chophouse Nashville will be the fifth Chophouse in the Hall family of restaurants founded in Charleston, South Carolina in 2008.
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